Snacks

Olives 35,-
Salted almonds 40,-
Grissini with tapenade 35,-
Saucissons 35,-
Spanish potato chips 35,-
Bread with olive oil 40,-
Mixed snacks 135,-
(2 kinds of Saucissons, almonds, olives & grissini with tapenade)

Cans

Sprats w. allspice & cloves* 89,-
Blue Mussels w. dill & fennel* 99,-
Grilled Faroese Salmon* 109,-
Cockles* 119,-
*all cans comes with Sea buckthorn mayo, lemon & bread

Small & larger dishes

Paté de Campagne w. gherkins & coarse mustard* 79,-
Burrata w. anchovies & lemon 85,-
Grilled vegetables w. rocket & tapenade* 119,-
Charcuteri* - four types 135,-
Cheeses* - four types 135,-
Parma Ham w. Burrata, almonds & olive oil* 155,-

*comes with sourdough bread
Ask our staff about allergens
The kitchen is open until an hour before closing, snacks are however served until the bar closes

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Our food philosphy *

Along with the wine, it’s possible to combine Italian-style dishes such as different types of antipasti, cheese & charcuterie plates. We only use high-quality ingredients that reflect our food philosophy based on respect for nature and the terroir. Thus our salamis, hams, patés, tapenades, almonds and olives are high quality products with great intensity in flavour. As for the cheeses we serve primarily raw milk cheeses as we believe it is best way to experience it – in the same way as we believe that spontaneously-fermented wine achieves something extraordinary compared to controlled-culture fermentation.

We also serve a few simple and rustic hot main dishes, for instance osso buco and veal cheeks. High quality ingredients and vegetables in-season are key. That said we do not have any ambition of turning our wine bar into a restaurant, as the core concept is all about wine. But, as we still wish to offer hot dishes we’ve made an agreement with the restaurant Mastro who prepares our hot dishes according to our ideas and vision.